The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food colouring for a colourful, eye-catching finish. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses and charming decorations. Tulip White Compound is extremely flexible and can be used for chocolate dipping of fruits and ice cream, or for chocolate coating of various cakes, pastries, cookies, pralines. Additionally, if you would like to use it as a canvas for chocolate colouring, the Tulip White Compound is the way to go. Can be used for: Dipping chocolate for fruits, cake balls and ice cream Chocolate coating for various cakes, pastries and cookies Chocolate filling for various pastry and bakery products Pralines & truffle making Decoration chocolate for various cakes and breads Suitable for: Filo and puff pastry Viennoiserie Breads and donuts Decorations Pound cake Cold dessert Cream Chocolate praline Note: As this item is temperature-sensitive, please kindly choose our in-house delivery fleet ($12.00) upon checkout.
