Description “Cakes By Design,” by Scott Clark Woolley & Michael G. Farace Now in its third printing! Autographed copies only $17, $18 off the original price of $35. https://worldofsugarart.com/wp-content/uploads/2019/01/CakesbyDesignBookPreviewBEST.mp4 Considered one of the foremost teachers in the art of Gum Paste Sugar Flowers, his book on the subject, Cakes by Design, features nearly 100 stunning wedding and novelty cakes along with dozens of sugar floral art displays. His talents include mastery of hundreds of species of lifelike flowers, sculpted and painted in sugar dough. For 33 years in New York City, Scott Clark Woolley, in his confectionery studio on the Upper West Side of Manhattan, has created nothing short of spectacular wedding and novelty cakes. World renowned as a master cake artist, his creations, touted by many as true works of “heart,” have graced the pages of Bride’s Magazine and Martha Stewart’s book, Weddings. In 1991, he founded the very popular, Academy of Cake Art, a school for beginner and advanced students in the fine art of cake decorating. He also demonstrated at the French Culinary Institute, Peter Kump’s Cookie School, The Learning Annex, The Seminar Center and The International Cake Exploration Societe (ICES). “Absolutely amazing cakes! Buy this book!!” David Rosengarten, The Food Network “The children were thrilled with the cake!” Jim Henson Productions “The portrait cake looked just like me. A home run!” Pres. George W. Bush “Guests were delighted with the cake…a great success!” Glorious Food Notable Past Clients: Princess Aga Kahn Maria Shriver Christie Brinkley Phil Donahue Stephen Sondheim Erté Beatrix Potter I. M. Pei Gourmet Magazine Ms. Magazine Self Magazine Essence Magazine Parker Brothers Jim Henson Prods. Bloomingdales Saks Fifth Avenue Tiffany & Co. Met Museum of Art
