Instructions for use Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour. – Roll out to desired thickness. – Brush cake with a sugar syrup or apricot jam thinned with boiling water. – Place rolled icing on the cake and smooth down gently. – Trim edges to finish. √ Gluten Free √ Dairy Free √ Vegetarian √ Halal √ Kosher
